Fine Dining

At Villa Gardens dining is a delectible experience. We’re all about good food, choice and convenience when it comes to dining. And the proof is in the pudding. Our Chef James creates three delicious and healthful dining experiences a day. You may choose to indulge in the daily buffet, salad bar or choose a favorite item from our menu available from 7 a.m. to 7 p.m. Wine and beer are available with both lunch and dinner. And once a year, our residents are treated to the chef’s special six-course dinner. Some of James’ specialties include Cold Poached Salmon with Dill Cucumber Sauce served on a bed of Mixed Baby Greens, Marinated Asparagus and Mushrooms and for dessert, fresh Strawberry Shortcake.